Friday, October 31, 2008
Four Foods on Friday 53
Another Four Foods on Friday hosted by Fun, Crafts and Recipes. If you want to join in visit there to see the details. Happy Halloween everyone!
#1. What kind of pretzels are your favorite?
Any Snyders pretzels. Especially Butter Snaps.
#2. What’s your favorite way to eat pancakes?
With lots of butter & syrup. And sometimes with blueberries in them.
#3. Do you make garlic bread from scratch or buy frozen?
Usually buy frozen.
#4. Share a recipe that calls for mozzarella cheese.
Trio Cheese Lasagna Roll UP
1 lb. lasagna noodles
32 oz. pasta sauce
2 lb. ricotta cheese
1 lb. mozzarella cheese, grated or diced small
1/2 C. Parmesan cheese, divided
1/4 C. chopped parsley
2 eggs, beaten
Preheat over to 350 degrees.Cook lasagna noodles in boiling salted water until almost done. Rinse in cold water, then toss with some olive oil (about 2 Tbs.) to keep from sticking. Cut each noodle into three equal pieces. In a bowl, combine ricotta, 1 C. mozzarella, 1/4 C. Parmesan, eggs and parsley. Spoon some of the ricotta mixture (roughly 2 Tbs.) of the mozzarella on each piece of lasagna noodle and roll up. In a 9x13-inch baking dish , place 1 C. of sauce on the bottom. If there are any leftover noodles, place them over the sauce. Place 1/2 of the roll-ups, seam side down,on the noodles. Then sprinkle 1/2 of the mozzarella, then 1/2 of the sauce. Then the remaining roll-ups, sauce, mozzarella and the 1/4 C. Parmesan. Cover the baking dish with aluminum foil and bake for 45 minutes. Uncover and bake for 15 minutes longer. Makes about 32 roll-ups.
Freezing directions: when lasagna is ready to bake,cover tightly with foil and freeze.Do not defrost before baking.It must be baked from frozen state 2 1/2 hours at 350 degrees.