Friday, October 10, 2008

Four Foods on Friday 50

#1. Pasta. How do you tell when it’s done? Do you cook on medium or high?
Cook on high, until it's really boiling, turn down. Then at about 10 minutes pull out a piece and taste it!
#2. Deep frying. What kind of oil do you use?
Vegetable oil. Even though I don't do much deep frying.

#3. Grilling. Do you grill on foil or directly on the grill?
Pretty much directly on the grill.

#4. Share a recipe that involves cooking something two different ways.Example, for lasagna you might fry the meat and bake the whole dish.

Supper Popover:

1 lb. ground beef
1 (15 oz.) can tomato sauce
1/4 c. green pepper,chopped
2 T. flour
1 tsp. parsley
1/4 tsp. pepper
2 c. shredded cheese
2 eggs
1 c. milk
2 T. vegetable oil
1 c. flour
1/2 tsp. salt
2 T. onion, chopped

Cook and drain ground beef. Stir in tomato sauce, green pepper, 2 T. flour, pepper and parsley. Boil and stir 1 minute. Pour into greased 9 x 13-inch pan. Sprinkle cheese on top. Beat eggs, milk, oil, 1 cup flour and salt. Pour over cheese. Sprinkle with onions. Bake until puffy and golden brown, 25-30 minutes. Serve immediately. Serves 6-8.

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  1. I like the sound of that supper popover. It's something my kids might like.

  2. Hungry now..... That recipe sounds good.
    Thanks for playing FFOF!

  3. Oh, that sounds really good! Easy, too. Kind of like a shepherd's pie, only a little different.