Here's this weeks questions for Four Foods on Friday. By Fun, Crafts and Recipes. If you would like to play along visit there where the questions are posted weekly.
#1. Does your family usually eat meals in the kitchen or somewhere else?
In the kitchen. No TV. That's a rule.
#2. Who usually does the dishes in your house?
I do mostly, my husband will help more on the weekends.
#3. What’s your favorite small appliance or tool in the kitchen? My two slice toaster. I like it for bagels, toast, english muffins, etc. better then the toaster oven.
#4. This one’s for my son. Share a recipe for chili. I love chili, but never really made it myself. But here's a recipe I found in one of my crockpot cookbooks. It looks so easy I think I'll have to try it.
Short-Cut Chili Con Carne
1 lb. lean ground beef
1 small onion, chopped
1 tsp. salt
1 to 2 tsp. chili powder
1 bay leaf
1 tsp. Worcestershire sauce
2 (8 oz.) cans tomato sauce
2 (16 oz.) cans kidney beans
brown ground beef, drain fat. In crockpot combine all the ingredients. Cover and cook on high for 2 to 3 hours. Remove bay leaf. Makes 6 to 7 servings.