Friday, September 19, 2008

Four Foods on Friday

My first time joining. Decided to play along. Visit Fun, Crafts and Recipes to play too.

#1. Share a recipe for something Italian.

Chicken Cacciatore. I actually made this last night for dinner. For the first time in a long time. I made a simple version of it. Just added chicken thighs (you can use any kind of chicken), large can of tomato sauce, large can of stewed tomatoes, chopped onion, chopped green pepper. And I added a little water to it to. Just threw all that into a crockpot and cooked for about 5 to 6 hours. And viola! Done. The chicken comes out so tender, it falls of the bone.


#2. Jam, jelly, preserves, marmalade, fruit butter or butter. What’s on your toast or bread?

Usually Grape Jelly, that's what my kids like and that's all we usually have in the fridge!

#3. What’s your favorite Kellogg’s product? (Since they’re multinational I’m hoping everyone can answer this one. If you don’t have Kellogg’s products, what’s your favorite cold breakfast cereal?)

Frosted Mini-Wheats


#4. Do you like liver? What about liverwurst?

Actually never tried it. My Brother-in-law and my Father used to eat liver and liverwurst. Smelled yucky and looked yucky I never could bring myself to try either of them.

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