But I managed to get a reasonable amount of zucchini out of the garden. I think I had maybe about 14 or 15 zucchini that managed to grow this summer. I made some zucchini bread with some of the zucchini. But the problem with zucchini, just like all vegetables is that by the end of the summer you have a bunch of them all at once. I had them all in the refrigerator, but they wouldn't last to long in their. So I decided to freeze them.
I'm just using them for zucchini bread. So what I did was shred it, measuring 2 cups at a time. And then putting them into ziploc baggies. Because it takes 2 cups of shredded zucchini to make a batch of the zucchini bread. (this will actually make 2 loaves of bread) So I figured when I want to make some zucchini bread, all I have to do is grab a bag of the frozen zucchini and I can make some bread. I tried it last week with one of the frozen bags of zucchini, and the bread came out great. I hope it will stay good frozen for the rest of the winter, because with what I froze I will be able to make about 14 loaves of zucchini bread!
Here's a few pictures of the shredding and the bags of zucchini:


(See similar post here: Freeze Your Bananas)











