The last book for this month's blog tour is Abduction, by Cynthia Eden. Today is the first day of Spring so this will be a great book to read this March!
Here is a delicious recipe from the author.
Bon Appétit and a Book:
I’ve often thought that chocolate goes best with romance. But if you’re in the mood for a nice, chocolate trip that doesn’t take much effort…I think no one can go wrong with a S’more Casserole/Dip.
This is the simple recipe that I follow:
- Line the bottom of a casserole dish with Hershey bars. (And if you stop to eat a few bars, no one will judge you.) I break my bars up and fit them in the casserole dish like puzzle pieces
- Cover those Hershey bars with marshmallows. I typically use the big marshmallows and not the miniature ones.
- Pop your casserole in the over (at 350 degrees) and cook for six minutes. If your marshmallows aren’t melted enough by the end of 6 minutes, feel free to keep the dish in the over until you get it just the way you want.
- Let the casserole cool a bit—don’t want to go burning yourself with hot marshmallows and chocolate. Once the casserole is cooler, grab some graham crackers and dip them into your casserole dish. And, of course, grab a good book to read, too!
CYNTHIA EDEN is a New York Times and USA Today bestselling author. She writes dark tales of romantic suspense and paranormal romance. Her books have received starred reviews from Publishers Weekly, and one was named a 2013 RITA® finalist for best romantic suspense. Cynthia lives in the Deep South, loves horror movies and has an addiction to chocolate. More information about Cynthia may be found at www.cynthiaeden.com.
ABDUCTION by Cynthia Eden
disclosure: giveaway for copy of book to 48 US contiguous states only. *free materials to review*may contain aff. links.