Monday, December 28, 2015

Blog Tour "An Amish Noel" by Patricia Davids & #giveaway

Hi, I am participating in the blog tour for the  December Harlequin Series Program.

Today's book is An Amish Noel. Below is the author's recipe and playlist to enjoy while reading this book.

Holiday Bon Appétit and a Book:
Merry Christmas from me, Patricia Davids. If you love pecans the way I do, you'll want to enjoy this delicious holiday recipe all year round. They are called Kentucky Pecan Bars and they are YUM. Pair them with a cup of hot peppermint cocoa and you'll have a real treat to savor while you enjoy my latest book, An Amish Noel.
Nonstick cooking spray
2 cups all-purpose flour, plus more for dusting
2 tablespoons sugar
1/4 teaspoon fine salt
12 tablespoons cold unsalted butter, cut into small dice
3 to 4 tablespoons ice water
1 2/3 cups pecans
6 ounces white chocolate, chopped
1 cup honey
2/3 cup packed light brown sugar
3 large eggs
2 tablespoons unsalted butter, melted
2 tablespoons all-purpose flour
2 tablespoons bourbon
Zest of 1 orange
1 teaspoon vanilla extract
For the crust: Adjust the oven rack to the bottom position and preheat the oven to 400 degrees F. Coat the bottom and sides of a 9-by-13-inch baking pan with cooking spray.
In a food processor, pulse together the flour, sugar, salt and butter until the butter is pea-sized. Add water, 1 tablespoon at a time, and pulse until the dough begins to pull from the sides of the bowl. Transfer the dough to a floured surface, gather together and pat into a rectangle. Roll the dough into a 1/8-inch-thick rectangle that measures about 13 by 15 inches. Trim the rough edges and ease the dough into the prepared pan, pressing it onto the bottom and about halfway up the sides (trim the dough more on the sides as needed). Prick the dough a couple times with a fork. Cover with aluminum foil and fill with pie weights or dried beans. Bake until the dough starts to set up, about 15 minutes. Remove the weights and foil and continue to bake until the crust is just golden, about 5 minutes more. Let it cool completely.
For the filling: Meanwhile, lower the oven temperature to 350 degrees F and spread the pecans out on a baking sheet. Bake until toasted and lightly browned, 8 to 10 minutes. Let cool and then coarsely chop.
Bring a couple of inches of water to a simmer in a small saucepan. Put the white chocolate in a heat-safe bowl that sits comfortably in the saucepan without touching the water. Stir occasionally until the chocolate is melted and smooth. Spread it evenly on the crust and let it set up.
Beat the honey and brown sugar with an electric mixer until smooth. Beat in the eggs. Pour in the melted butter and continue to beat. Add the flour, bourbon, orange zest and vanilla. Sprinkle the pecans over the white chocolate and pour in the honey mixture.
Bake until the top of the filling is golden brown and the center sets up, 30 to 40 minutes. Cover and put in the refrigerator until cool. When ready to serve, cut into 36 even bars.
Recipe courtesy of Damaris Phillips, From The Food Network website.
Song Playlist: My playlist of songs that embody the book’s characters and their love story. As you can see, I have a broad love of music with country music at the top closely followed by oldies, classical and more. I left off the reggae titles from this list, but I do listen to reggae when I write.  
1. The Promise: Tracy Chapman.
2. At This Point in My Life: Tracy Chapman.
3. The Man I Want To Be: Chris Young.
4. Who I Am With You: Chris Young.
5. If I Give My Heart To You: Joni James
6. The First Noel: Josh Turner.

If you would like to

Purchase on

or enter for a chance to win a paperback copy of this book in giveaway below. US only.

& stay tuned tomorrow for another book plus giveaway

Book Giveaway: An Amish Noel

disclosure: free product received. my contain affiliate links.

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