Friday, March 22, 2013

Gluten Free Chocolate Chip Cookies


The following is a guest post for you to enjoy:




People have become aware that more children nowadays have what is called a gluten intolerance. The National Institutes of Health, Univ. of Chicago Celiac Disease Center reported in 2012 that between 5% and 10% of all people suffer from a gluten sensitivity of some form. Many bakeries have also become aware of the growing need for different options of baked goods and have started providing gluten free alternatives.

As parents, chances are that we all have at least one friend of the family who's child has a gluten sensitivity. It is a good idea to have ingredients and a recipe on hand for playdates. Below is a gluten free chocolate chip cookie recipe that all kids can enjoy. 

This recipe makes 3 dozen cookies.

Ingredients
3/4 cup softened butter
1 1/4 cups packed brown sugar
1/4 cup white sugar
1 teaspoon gluten-free vanilla extract
1/4 cup egg substitute
2 1/4 cups gluten-free baking flour mix
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
12 ounces semisweet chocolate chips

Directions
Preheat oven to 375 degrees F 
Grease a baking sheet (keep one on hand just for gluten baking).

In a medium bowl, cream butter and sugar. 
Gradually add egg substitute and vanilla while mixing.
Sift together gluten-free flour mix, baking soda, baking powder, and salt.
Stir into the butter mixture until blended.
Stir in the chocolate chips.

Using a teaspoon, drop cookies 2 inches apart on the prepared baking sheet.
Bake in preheated oven for 6-8 minutes or until light brown.
Let cookies cool on baking sheet for 2 minutes before moving them to wire racks.

Rich Coffman is a blogger on the front range of Colorado. After attempts at baking himself, he now buys gluten-free cookies from his local bakery.



9 comments:

  1. It's a good looking recipe and nice of you to share it!

    I'm visiting from Fun Friday. :)

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  2. I'm thinking it's a good idea to have a this on hand....you never know!

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  3. Those sound really good. I'm lucky that my kids don't have any dietary restrictions, but you never know when this may come in handy!

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  4. Mmmm..these look great. My husband is constantly baking for his co-workers and his boss has Celiac so this will come in handy for him!

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  5. hi found you via the blog hop, now following you via bloglovin,

    Natasha @ www.serenityyou.com

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  6. Great recipes, I am liking all the gluten free recipes. Heres an invitation to add your blog toJapanese Gardens & Geisha Girls WW w/Linky

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  7. Love this recipe, can't wait to try . Perfect for my Gluten free life. So hard to find good recipes gluten free.

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  8. I have never made anything that was gluten free that was modified to not contain gluten. I eat some gluten free items but they are naturally gluten free. Maybe I can try these, just to see how they taste. It seems like pre-made gluten free stuff is pretty expensive. kristiedonelson(at)gmail(dot)com Thank you.

    ReplyDelete

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