Wednesday, September 14, 2011

Gold Medal White Whole Wheat Flour Giveaway - ENDED!

With Americans looking for ways to add more whole grain to their diets, it´s the simple choices that can make a difference, like making the effortless switch to new Gold Medal® White Whole Wheat flour. Available in grocery stores this September, Gold Medal White Whole Wheat flour can help you bake it great with the goodness of whole grains!

From breakfast to dessert and everything in between, find classic recipes that use Gold Medal White Whole Wheat flour at and make adding whole grain to your daily routine even easier, without sacrificing on flavor.

Unlike most whole wheat flours that are made from hard red spring wheat, Gold Medal White Whole Wheat flour is made with 
hard white spring wheat.  So, it´s whole grain, but with a similar taste and texture to all-purpose white flour. Perfect for family favorite 
recipes like breads, pizza dough, cookies, muffins and brownies, Gold Medal White Whole Wheat flour bakes up golden and has a milder flavor 
than baked goods made with regular whole wheat flour.

Start by simply substituting whole wheat white flour for 25 to 50 percent of the recipe´s flour content.
You may wish to add an extra tablespoon or two of the liquid used in the recipe when substituting Gold Medal White Whole Wheat flour 
or decrease the amount of flour by one to two tablespoon for recipes that call for all-purpose flour.

Win it!

One reader will win the following:

  • A VIP coupon for a sample of Gold Medal White Whole Wheat flour
  • Instructions for conversion
  • Cookie Jar
  • Recipe Cards

Mandatory Entry:  Please share a name of a recipe you may want to try Gold Medal White Flour in.

(I want to try a recipe from one of the cards you will get - is "Double Peanut Butter Cookies"

Extra Entries:

1. Follow my blog on GFC (2 entries)
2. Follow me on Twitter & tweet this giveaway  (pls leave direct url to tweet - may be done up up to 4 times a day)

#Win Gold Medal White Whole Wheat Flour #Giveaway @Suec ends 10/5  #MyBlogSpark

 3. Send me a Friend Request on Facebook (2 entries)
4."Like" STAY AT HOME MOM on Facebook  and/or follow on Networked Blogs (2 entries for each)
5. "Grab my Button" and post it on your blog and/or have a text link to my blog in your blogroll (2 entries for each)
6. Subscribe by email (must activate) - 2 entries - leave 2 comments w/ email address
7. Enter any of my active giveaways (1 entry each)

RULES: Giveaway is open to US Residents only. Giveaway ends October 5, 2011 11:59 PM EST. Winner(s) will be chosen via Must have valid email in blog profile or leave email in comments otherwise you will be disqualified. Winner(s) will have 48 hrs. to confirm by email, If no confirmation in that time frame a new winner(s) will be chosen.

Disclosure: The Gold Medal White Whole Wheat flour product, information, and giveaway have been provided by Gold Medal through MyBlogSpark.