Friday, February 26, 2016

MLVOC Wine Aerator Pourer #review

Hi guys, I am late with this review so want to post quickly about the product I got about 2 weeks ago. It is called  MLVOC Wine Aerator Pourer

Here is some product info:

1. DOUBLE THE VALUE OF YOUR WINE. With 3 air holes intake system, your wine will be fully refused and aerated with the optimal amount of oxygen in accordance with Bernoulli Effect, softening the tannin instantly. By Simply pouring your wine, it doubles or even triples the flavor of the wine and completely releases the aromas of your wine.
2. AERATE YOUR WINE IN 0.1 SECOND. With wine aerator and pourer, it only takes 0.1 second to completely finish the aerating and oxygenating of the wine, while it takes 30 minutes when it comes to the traditional way. Therefore, it saves up more times and enables you to enjoy the wonderfulness of the wine and enjoy the colorful life anywhere and at anytime.

visit Amazon for further info.

Wednesday, February 24, 2016

RANSOM by Terri Reed #blogtour and #giveaway

I hope you have been enjoying the blog tour this week. Please read my other two posts here and here

Today's book is: 

Chocolate Soufflés:
3 tbs unsalted butter, divided
2 tbs unsweetened cocoa powder
3 oz bittersweet chocolate, chopped
1/2 tsp vanilla extract
4 Large eggs
2 tbs granulated sugar
Pinch salt
Pinch cream of tartar
Raspberry Sauce:
5 oz fresh or thawed frozen raspberries
2 tbs granulated sugar
Powdered sugar, for garnish

Preheat the oven to 375°F. Use 1 tbs of the butter to grease two 8-ounce ramekins. Coat the ramekins with cocoa powder, tapping out the excess.
In a large microwave-safe bowl, microwave the chocolate and remaining 2 tbs of butter in 30-second bursts, stirring between each burst, until melted and smooth. Stir in vanilla and egg yolks, one at a time.
In a clean bowl, use an electric mixer to beat the egg whites, sugar, salt, and cream of tartar just until stiff peaks form. Gently fold the egg white mixture into the chocolate. Spoon into the prepared ramekins. Soufflés can be covered in plastic wrap and refrigerated at this point for up to 1 day.
Bake until puffed and set, about 20 minutes (25 minutes if baking directly from the refrigerator).
Raspberry Sauce:
While the soufflés are baking, purée the raspberries and sugar in the bowl of a food processor, blender, or with an immersion blender, until smooth. Press the mixture through a fine mesh strainer to remove the seeds.
Garnish the chocolate soufflés with powdered sugar and serve immediately with raspberry sauce.

Tuesday, February 23, 2016

BULLETPROOF BADGE, #blogtour & #giveaway

Next in the February Harlequin books is: Bulletproof Badge

  • Writing Space Tour:
I’m really lucky to have a very nice office. My husband loves to build things–the desk, the cabinets, sliding keyboard drawer–and has plans for a few more cabinets to hold gadgets. The shelves on the wall were built by my grandfather when I was a child and hold writing and family mementoes. Last year with my royalties, I found my “diva” chair. I have to fight my pups for sitting room.

Monday, February 22, 2016

COLTON’S SURPRISE HEIR #blogtour and #giveaway

Hi again, I have 3 books for you this week. This is the first one in the February Harlequin tour.

please read some fun info below:

Bon Appetit and a Book

They say that there are two types of people in the kitchen – bakers and cooks. If I had to put myself into a category, I’d definitely lean toward baker. I have a few dishes that have become part of my standing repertoire, but as a recent attempt at a ham and bean soup will attest, my skills lean toward those recipes that involve copious amounts of butter and sugar, NOT meat, veggies or starch.

I’m not a southerner by birth, but I first moved to Texas nearly two decades ago. In the years since, I’ve learned about the fine art of casserole making AND just how many wonderful ways there are to combine butter and sugar. So…without further ado, here’s a personal favorite. I first heard it called Chess Cake but Paula Deen has perfected it as “Ooey Gooey Cake.” Regardless of what you call it, I can promise you it will be a dessert everyone loves.

Wednesday, February 17, 2016

Shot Glass -Talk to the Hand from #MakeEmLaugh

Here's a fun review for you! it is for the Talk to the Hand shot glass! let your weekend/party begin!

here's some product info

BIGGER IS BETTER - Our shot glass holds a full 2 ounce shot. Most others only hold 1.5 ounces
☛ FREE SHIPPING - Search MakeEmLaugh to See All Our Awesome Shot Glasses. Get FREE Shipping When You Buy Four of our Glasses or Use Your Prime Account.
☛ BLACK IS BETTER - Seems that if you have a shot glass with writing on it you should be able to read it even if there's clear liquor inside.

for more prod info GO HERE

Wednesday, February 10, 2016

WW Happy Valentine's Day

Here's a few recent photos of my kids. Not much going on right now. I took these so I could send some photos to my Mom for Valentines Day.

Monday, February 8, 2016

#magikuchenmangocutter #Review

Hi all, I received a cool product it is called the magikuchen Mango Cutter. It is from the same company as the apple cutter I posted about before. Read that Review Here.

Here's brief prod info:

  • ✔YOUR 5 A DAY: Perfect MUST-HAVE tool for all fruit fanatics. Easily remove mango seeds, quickly cuts fruit in half. Can slice even through the ripest mangoes. Less waste, More nutrients.
  • ✔ FOOD SAFE: Premium High Quality kitchen tool built to last! BPA free, FDA approved made from pure 100% Food Grade stainless steel. Healthy and safe essential for every fruit lover and health aficionados.

To read more About The Product visit

Monday, February 1, 2016

Best Face Wash-Vitamin C Facial Cleanser by Joyal Beauty #Review

  • ✔EXTRA GENTLE and SULFATE-FREE: This brilliantly formulated organic anti-aging anti-acne facial cleanser instantly whisks away everyday impurities and makeup without stripping the skin of essential moisture. It is extra gentle and ideal for daily use for all skin types.

  • ✔ANTI-AGING:Vitamin C-Boost healthy collagen;Fight wrinkles;Even tones, Fade spots; Repair UV damage. MSM-Soften and smooth skin; Anti-inflammatory. Rosehip Oil-Decrease pigmentation; Hydrate skin and fight wrinkles;

To read more About The Product visit

My Take on the product;

I have been trying the Vitamin C face wash from Joyal Beauty for about 2 weeks now.